Vegan Basics and How to Get Started?

Q: I know this is a long read, but I desperately need help! Help me!! Please!

I'm 17 and I just graduated high school last June in Southern California (relevant to school search help).


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this is my first video on how to be a vegetarian. At the end is a clip from Paul McCartney's "If slaughterhouses had glass walls"

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Interview with Laura Collins of cruelty-free vegan bag maker Pansy Maiden

My transition to vegetarianism has taken a really long time. I started by giving up meat-on-bone in my childhood, then grew to also exclude all red meat when I was in high school. At the age of 22 years since I took my last bite of all meat. On my way back from a trip to northern Michigan on a cold snow-shoeing/camping weekend cold in February 2000, my friends and I stopped at McDonalds for dinner. I ordered Chicken McNuggets and French fries. As I ate my plate of fried-evil, I thought about how the chicken became a nugget. That was enough to throw me over the edge. No more meat of all kinds.Eight years later, while working on my business plan for Pansy Maiden, I knew I did not want to deal with animal skins.

Vegan Basics Guide

If you are a non-vegetarian, please watch this very informative guide for the basics of veganism. This guide is full of information and good recipes to get you started on a new way of eating that is healthier for you, and certainly the land animals.

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